Monday, March 29, 2010

I am not going to cut my hair again.

I'm going to be like one of those girls with super thick and long and volumous and wavy curl set hair one day.

I've recovered a 90% and I'm all ready to go out tomorrow.

Anyway, we made sushi yesterday!

1.5 cup of rice to 1.5 cup of water to 2 tablespoon of sushi vinegar. good for 3 persons.

Taste exactly like normal sushi except that I roll maki sushi so slowly that i gave up in the end and just made handroll instead. lol.

other things you'll need for sushi making:

bamboo roll
transparent plastic cling wrap to put over your bamboo roll
sushi vinegar
japanese rice
mayonaisse
and basic ingredients like crabmeat, cucumber, salmon
shoyu - japanese soy sauce

will master sushi rolling, going to cook some rice now.

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